Fried Banana With Ice Cream
$7.00
Sticky Rice With Mango
$8.00
Sticky Rice With Custard
$8.00
White Rice
$3.00
Steamed Vegetables
$3.00
Add Meats
$3.00
Brown Rice
$3.00
Steamed Rice Noodle
$3.00
Yellow Curry
Spicy. Yellow curry paste in coconut milk, with potatoes, carrots, and onions.
$15.00
Panang Curry
Spicy. Panang curry paste in coconut milk with peas, carrots, zucchini, onions, topped with ground peanut, and lime leaves.
$15.00
Green Curry
Spicy. Green curry paste in coconut milk, with bamboo shoots, bell peppers, carrots, and eggplant.
$15.00
Red Curry
Spicy. Red curry paste in coconut milk with bamboo shoots, bell peppers, carrots, green beans.
$15.00
Massaman Curry
Spicy. Mussaman curry paste in coconut milk, with carrots, potatoes, onions, and roasted peanuts.
$15.00
Nam Tok
Spicy. Sliced beef or pork tossed with toasted rice powder, red onions, scallions, cilantro, and thai dressing on the side.
$13.00
Som Tom Shrimps
Spicy. Shredded green papaya tossed with chili, peanuts, tomatoes, carrots, shrimps, and thai dressing.
$14.00
Larb Kal
Spicy. Grounded chicken tossed with toasted rice powder, red onions, chili, green onions in thai sour spicy dressing.
$13.00
Yum Seafood
Spicy. Shrimps, scallops, squids mixed with cucumber, tomatoes, red onions, cilantro in thai sour spicy dressing.
$17.00
Yum Beef/Pork
Spicy. Marinated beef or pork, sliced and tossed with red onions, cucumber, tomatoes, carrots in thai sour spicy dressing.
$13.00
Nua Yang
Pan seared marinated sliced beef with thai herbs, served with thai's special dressing.
$13.00
Pineapple Fried Rice With Shrimp
Thai style fried rice with eggs, pineapple, raisins, cashews, pea pod, onions, and shrimps.
$20.00
Duck Basil
Spicy. Boneless roasted duck sauté with bell peppers, onions, zucchini, carrots, and broccoli.
$29.00
Mango Fish
Spicy. Fried tilapia fillet served over mango and vegetables salad.
$21.00
Kratong
Stir-fried seafood, chicken, beef, pork with vegetables, cashews, served in golden crispy bowl.
$27.00
Seafood Fettuccine
Spicy. Sautéed shrimps, scallops, squids, mussels with egg noodles in chef's special sauce.
$24.00
Cilantro Shrimps
Spicy. Shrimps sautéed in chef's special garlic-butter sauce, served with steamed broccoli and carrots.
$23.00
Spicy Catfish
Spicy. Stir-fried catfish with onions, zucchini, carrots, tomatoes, pineapple, bell peppers, and thai herbs.
$22.00
Bangkok Chicken
Spicy. Fried chicken tenders in special sweet chili sauce, served with steamed broccoli and carrots.
$16.00
Ginger Salmon
Stir-fried onions, bell peppers, zucchini, carrots, mushrooms and ginger over salmon.
$22.00
Choo Chee Salmon
Spicy. Steamed salmon cooked in chef's special creamy shrimps sauce.
$23.00
Pad Thai Lobster
Stir-fried rice noodles with lobster, eggs, beansprouts, onions, and peanuts in signature sauce.
$29.00
Crab Curry
Deep fried soft shell crab in yellow curry, egg, sugar snap, onion, cabbage, celery, and chilly jam.
$25.00
Crab Fried Rice
Fried rice with white crab meat, eggs, onion, and scallions.
$23.00
Pad Woon Sen Seafood
Stir-fried thin glass noodle with shrimps, squids, scallops, eggs, bean sprouts, tomatoes, green onions, celery, and sugar snap in house's sauce.
$26.00
Kao Soi
Spicy. Northern style chicken cooked in yellow curry sauce and red onions, served over egg noodles.
$17.00
Tamarind Duck
Roasted duck in tamarind sauce with fried shallot, napa cabbage, and cilantro.
$29.00
Lamb Basil
Hot. Lamb chops sautéed with onions, bell peppers, broccoli, carrots, zucchini, and basil leaves in chef's spices sauce.
$23.00
Curry Duck
Spicy. Roasted duck cooked in red curry sauce, mixed vegetables and herbs.
$29.00
Crispy Rolls
Vegetarian. Fried mixed vegetable rolls served with house's sweet chili sauce.
$7.00
Blanket Shrimp
Fried shrimp wrapped with wonton, served with house's sweet chili sauce and hot sauce.
$9.00
Tod Man Pla
Spicy. Fish patties marinated with herbs and curry paste, served with cucumber sauce, topped with ground peanuts.
$8.00
Steamed Mussels
Steam half shell mussels in sake wine and herbs, served with chef's spices sauce.
$11.00
Calamari
Deep fried battered calamari, served with house's sweet chili sauce.
$11.00
Pattaya Squid
Spicy. Pan seared sliced squids tossed in chef's special sauce.
$11.00
Thai Dumplings
Steamed or fried ground chicken, pork and shrimp in wonton wraps, served with house made sauce.
$9.00
Golden Toful
Fried tofu served with house's sweet chili sauce topped with ground peanuts.
$7.00
Fresh Rolls
Fresh lettuce, celery, basil, shredded carrots, basil, rice noodles, and shrimps/tofu wrapped in rice paper served with chef's peanut special sauce.
$8.00
Gyoza
Fried grounded chicken, shrimps, vegetables, and ginger, wrapped in wonton, served with house's soy sauce.
$8.00
Basil Fried Rice
Spicy. Fried rice with bell peppers, carrots, broccoli, onions, and basil in chili garlic sauce.
$15.00
Pad See Ew
Stir-fried wide rice noodles with carrots, broccoli, and eggs in house's sauce.
$15.00
Pad Thai
Stir-fried thin rice noodles with beansprouts, green onions, eggs, and ground peanuts.
$15.00
Curry Fried Rice
Spicy. Fried rice with curry paste, green beans, red onions, and lime leaves.
$15.00
Thai Fried Rice
Fried rice with onions, tomatoes, peas, carrots, and eggs in chef's sauce.
$15.00
Pad Kee Mao
Spicy. Stir-fried wide rice noodles with carrots, onions, broccoli, and bell peppers in house's sauce.
$15.00
Kao Tom-Cup
Or vegetables broth rice soup with garlic, ginger, cilantro in bone.
$8.00
Tom Yum Hot Pot
Spicy. Hot and sour soup with onions, tomatoes, mushrooms, and basil leaves in herbs broth.
$15.00
Tom Kha-Cup
Spicy. Coconut milk soup with onions, tomatoes, mushrooms in herbs broth and hints of lime juice.
$8.00
Kao Tom Hot Pot
Rice soup with garlic, ginger, cilantro in bone or vegetables broth.
$15.00
Tom Yum Cup
Spicy. Hot and sour soup with onions, tomatoes, mushrooms, and basil leaves in herbs broth.
$8.00
Tom Kha Hot Pot
Spicy. Coconut milk soup with onions, tomatoes, mushrooms in herbs broth and hints of lime juice.
$15.00
Sweet & Sour
Stir-fried tomatoes, pineapple, cucumber, onions, and bell peppers in chef's sweet sour sauce.
$15.00
Garlic
Stir-fried peas, carrots, onions, and zucchini in garlic sauce, topped with cilantro.
$15.00
Basil
Spicy. Stir-fried broccoli, carrots, onions, bell peppers, zucchini, and basil in chili garlic sauce.
$15.00
Pad Ped
Spicy. Stir-fried zucchini, bell peppers, onions, tomatoes, pineapple, thai herbs, and curry paste.
$15.00
Kung Pao
Spicy. Stir-fried carrots, zucchini, bell peppers, onions, ginger, and peanuts in chef's sauce.
$15.00
Cashew Nut
Stir-fried cashews, onions, bell peppers, zucchini, and carrots in chili jam sauce.
$15.00
Mixed Vegetables
Stir-fried broccoli, carrots, mushrooms, cabbage, zucchini, and beansprouts with house's sauce.
$15.00
Ginger
Stir-fried zucchini, mushrooms, onions, carrots, bell peppers in ginger sauce.
$15.00
Eggplant
Stir-fried eggplant, onions, bell peppers, zucchini, carrots and basil in house's sauce.
$15.00
Pad Kra Prow
Spicy. Stir-fried minced chicken with onions, bell peppers and basil in chili garlic sauce.
$15.00
Pad Prik Sod
Spicy. Stir-fried jalapeño, onions, carrots, zucchini, and green onions in house's sauce.
$15.00
Walking into the scene around 3361 Battleground Ave in Greensboro, this spot has a way of pulling attention without trying too hard. For anyone browsing the Thai Square Menu, it feels like stepping into a mix of familiar comfort and a little curiosity, especially with so many Thai favorites lined up to explore. The location itself, tucked in the 45C4+92 area, makes it an easy stop whether you're nearby or just passing through town. What stands out right away is how the menu seems to balance classic dishes with those bold, slightly spicy notes Thai food is known for, so there’s always something that catches your eye. From light starters to more filling plates, it’s the kind of place where you might end up taking your time deciding, just because everything sounds worth trying. And as you flip through, it’s easy to imagine coming back again just to work your way through more options.